Consumer Preferences: Shaping the Future of the Inulin and Fructooligosaccharide Market
In recent years, the food industry has witnessed a significant shift towards healthier alternatives and ingredients that promote overall well-being. Among these, inulin and fructooligosaccharide have emerged as prebiotic food ingredients with multifaceted benefits, driving their increasing integration into a variety of food and beverage products. Let's delve into the expanding market outlook...
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